Coffee is beneficial for brain, heart, and liver health. The organic coffee plant is rich in polyphenol antioxidants & bioflavonoids. The coffee plant has been found to exhibit potent neuroprotective, anti-inflammatory, and antioxidant activity. It has been shown to enhance brain activity and improve motor performance. Numerous studies show tremendous correlation of it’s use in reducing the risk of neurodegenerative diseases such as Alzhemiers and Parkinson’s. Researchers for The BMC Cancer Journal noted that:
“Roasted coffee is a complex mixture of more than a thousand chemicals. Many constituents in it could potentially alter cancer risk through several biological mechanisms. Coffee is the major source of caffeine which has been reported to both stimulate and suppress tumors, depending upon the species and the phase of administration.
There are two specific diterpenes in coffee, cafestol and kahweal, which produce biological effects compatible with anticarcinogenic properties, including the induction of phase II enzymes involved in carcinogen detoxification, specific inhibition of the activity of phase I enzyme responsible for carcinogen activation, and stimulation of intracellular antioxidant defense mechanisms.
Polyphenols are an important ingredient in coffee, such as lignan phytoestrogens and flavonoids and polyphenols are found to exhibit anticarcinogenic properties in several studies.
Caffeic acid has the ability to inhibit DNA methylation in cultured human cancer cells and is associated with inactivation of various pathways involved in the tumorigenic process, including cell cycle regulation, inflammatory and stress response and apoptosis.
Coffee is also a major source of the chlorogenic acid that contributes to its antioxidant effect. Intake of chlorogenic acid has been shown to reduce glucose concentrations in rats and intake of quinides, degradation products of chlorogenic acid, increases insulin sensitivity.
Chronic hyperinsulinemia and insulin resistance are confirmed markers of high risk for some cancer sites.”
Vanilla Mocha Swirl offers the benefits of coffee in conjunction with a whopping dose of superfood nutrition. The synergistic properties of the ingredients in Rockin’ Wellness provide your body with the building blocks and fuel it needs to stay fit, focused, and energized. To start enjoying all that Rockin’ Wellness Vanilla Mocha Swirl has to offer simply blend or shake 2 scoops with water or almond milk!
Rockin’ Wellness is an easy, convenient, and delicious shake mix made from the earth’s top superfoods. This non-gmo, vegan, gluten-free blend can be mixed with water or milk in a shaker cup or blender. The ingredients support and maintain weight loss, energy, focus, mood, and detoxification.
Every scoop is loaded with Goji, Cacao, Hemp Seed, Maca, Chia, Flax, Lecithin, Green Tea, Yerba Mate’, Vegan Probiotics. Are you Rockin’?
4 on the Floor is a cinnaminty power powder made of ancient herbs and medicinal greens. This detoxifying and cleansing formula is great for metabolism, digestion, and overall well-being.
One scoop contains: Wheat Grass, Astragalus, Astragalus Extract, Peppermint, Cinnamon, Milk Thistle, Rooibos, Turmeric, Curcumin (Turmeric Extract), Chaga, Ginger,
Eleuthero, Panax Ginseng, Cordyceps, Lemon Peel, Dulse, Dandelion, Maitake Mushroom, MSM, Reishi Mushroom, Shiitake Mushroom, Chorella, Spirulina, Japanese Knotweed (resveratrol), Cayenne, Aloe Vera, Lion’s Mane Mushroom. Can you feel the beat?
Vanilla Mocha Swirl is every coffee lovers dream. Who says you have to sacrifice taste for health? This tasty mix has all the benefits of superfoods with a natural caffeine boost.
Unleash your superpowers with this blend of Goji, Cacao, Hemp Seed, Maca, Chia, Flax, Lecithin, Green Tea, Yerba Mate’, Vegan Probiotics, Vanilla Bean, Coffee. Are you ready to Rock?