Raw Vegan Mock Tuna:
2 Cups Sunflower Seeds (Soak Overnight, rinse after soaking)
Juice of 1 1/2 Lemons
1 Cup Chopped Celery
1/2 Cup Chopped Onion
1 Tsp Kelp Granules
1 Crumbled Nori or Dulse Flakes
1/4 Cup Fresh Dill
1 Tsp Salt
1 Tsp Pepper
1 Tbl Garlic Powder
Process: Sunflower seeds first
Then add remaining ingredients and process until well combined.
Serve in Collards Greens, Sushi (Nori), Over Salad, with flax crackers or any healthy option.
We suggest Organic, nonGMO everything.