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Avocado Curry "Fries" by: Chef Elyse H.C. AADP, Vegan, Gluten Free

March 20, 2013 0 Comments

 Avocado Curry "Fries" an awesome snack great for in between meals or after working out 
1 sliced avocado generously coated with madras curry powder, toasted coconut and himalayan pink salt 
 (toasted coconut is made by taking shredded coconut and toasting it on the stovetop in a pan on medium-high heat, stirring frequently and removing from pan once it has browned throughout) 
 

We suggest Organic, nonGMO everything. 

 

- By Elyse Clark: Raw Food Chef and Holistic Health Consoler Certified with American Association of Drugless Practitioners.