Here is a fun, vegan, gluten-free brownie treat to make over the holidays using Rockin' Wellness Chocolate Cacao: Ingredients-1 1/4 cup non-dairy milk- 1/2 - vegetable oil - 1 tbsp coconut oil- 2 tbsp vanilla extract- 2 cups gluten-free flour- 1 cup cocoa powder- 1 cup Rockin' Wellness Chocolate Cacao- 1 cup applesauce - 1/2 tsp salt - 1 tbsp instant coffee- 1 tbsp baking powder- 1 cup sugar- 1 cup cacao chocolate chips - 1 can of dairy free whipped topping- 12 strawberries with tops cut off Directions1. Mix all together with a whisk2. Preheat oven to 350 degrees 3. pour to just under 1/4" into a non-stick cupcake pan4. Bake for 22-25 minutes.5. Test with toothpick in center to make sure they are done (nothing comes out sticking to toothpick) 6. Cool for 10 minutes 7. Gently use a spatula to lift each brownie out 8. Allow to cool for about 20 minutes 9. Decorate with dairy free whipped topping, and add the strawberry with a dab of whipped topping on top.
