Avocado Curry "Fries" an awesome snack great for in between meals or after working out 1 sliced avocado generously coated with madras curry powder, toasted coconut and himalayan pink salt (toasted coconut is made by taking shredded coconut and toasting it on the stovetop in a pan on medium-high heat, stirring frequently and removing from pan once it has browned throughout) We suggest Organic, nonGMO everything. - By Elyse Clark: Raw Food Chef and Holistic Health Consoler Certified with American Association of Drugless Practitioners.
