These creamy Boo-nilla smoothies are bright, elegant, and unmistakably Halloween. Vanilla, banana, Yogurt, and cashew butter create a soft-serve flavor, while simple chocolate-and-marshmallow faces turn the glasses into friendly ghosts.
Makes: 2 small smoothies | Time: 10 minutes
Ingredients
- 1 scoop Rockin’ Wellness Vegan Vanilla Protein Powder, per package directions
- 8 oz Milk - dairy or non-dairy
- 1 frozen banana
- 1/4 cup Yogurt - dairy or non-dairy
- 1 tablespoon cashew butter
- 1/2 teaspoon pure vanilla extract
- 1 cup ice
- For decorating: 4 vegan mini-marshmallow halves, 4 cacao nibs or mini dark chocolate chips, and 1 teaspoon melted dark chocolate
How to make it
- Chill two clear glasses. Use tiny dots of melted chocolate to attach two marshmallow halves to each glass, then add cacao-nib pupils. Paint one small oval chocolate mouth beneath each pair of eyes.
- Add the Milk, frozen banana, Yogurt, Vanilla Protein Powder, cashew butter, vanilla extract, and ice to a blender.
- Blend until thick, pale, and completely smooth.
- Divide between the decorated glasses. Top with a few vegan mini marshmallows and black-and-white paper straws.
OPTIONAL ADD-INS
OPTIONAL - Add Rockin’ Wellness Vegan Collagen Revitalizer according to package directions.
Rockin’ tip: Use frozen banana and very cold glasses to keep the smoothies thick and ghostly white.
