Chocolate pecan pie meets a creamy fall smoothie in this cozy maple-cinnamon blend. A tiny pinch of sea salt makes the cacao taste even richer.
Makes: 1 smoothie | Time: 5 minutes
Ingredients
- 1 scoop Rockin’ Wellness Chocolate Cacao, per package directions
- 10 oz Milk - dairy or non-dairy
- 1 frozen banana
- 1 tablespoon pecan butter
- 2 teaspoons pure maple syrup
- 1/4 teaspoon cinnamon
- Pinch of sea salt
- 1/2 cup ice
How to make it
- Add the Milk, frozen banana, Chocolate Cacao, pecan butter, maple syrup, cinnamon, sea salt, and ice to a blender.
- Blend until completely creamy and glossy, stopping to scrape down the blender if needed.
- Pour into a chilled glass. Finish with a thin maple ribbon, chopped toasted pecans, and a dusting of cinnamon.
OPTIONAL ADD-INS
OPTIONAL - Add Rockin’ Wellness Vegan Collagen Revitalizer according to package directions.
Rockin’ tip: Freeze ripe banana slices ahead of time for the thickest, creamiest texture.
