Juicy pear, vanilla, cinnamon, and ginger give these creamy overnight oats the flavor of a warm pear crumble—without turning on the oven.
Makes: 2 jars | Time: 10 minutes, plus at least 6 hours chilling
Ingredients
- 1 scoop Rockin’ Wellness Vegan Vanilla Protein Powder, per package directions
- 1 cup rolled oats
- 1 cup Milk - dairy or non-dairy
- 1/2 cup Yogurt - dairy or non-dairy
- 1 ripe pear, diced and divided
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/4 cup toasted pecans, divided
How to make it
- Stir the oats, Milk, Yogurt, Vanilla Protein Powder, chia seeds, maple syrup, cinnamon, ginger, half the pear, and half the pecans in a bowl.
- Divide between two jars, cover, and refrigerate for at least 6 hours or overnight.
- Stir before serving, then top with the remaining pear, pecans, and a dusting of cinnamon.
OPTIONAL ADD-INS
OPTIONAL - Add Rockin’ Wellness Vegan Collagen Revitalizer according to package directions, or finish with raisins or chopped dates for extra chew.
Rockin’ tip: If the oats thicken more than you like overnight, stir in a small splash of Milk before serving.
